Fried Green Tomato, Bacon, and Spicy Slaw Tartine

Tartine is a fancy French word for “open-faced sandwich.” This tartine is perfect for you if you’re a slightly challenged gardener like myself and end up with a vine of tomatoes that don’t quite come to maturity. This would be awesome with an egg on top but it is not necessary, and the same goes for adding sliced ripe avocado. I’ve also used big ripe red tomatoes and tested it with tomatillos; both work well, but ripe tomatoes do cause it to get soggier faster, so eat fast.