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1 cup
Easy
By Zoe Nathan
Published 2014
This is the jam I always have around for Milo. It’s my favorite jam to make because it’s free of processed sugars and it goes with absolutely everything. You can sub maple syrup for the honey if you like; and though fresh are always tastier, you can use frozen berries for this; but keep in mind, they will leak more liquid and take a little longer to cook down, so adjust accordingly.
