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Blueberry Jam

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

This is the jam I always have around for Milo. It’s my favorite jam to make because it’s free of processed sugars and it goes with absolutely everything. You can sub maple syrup for the honey if you like; and though fresh are always tastier, you can use frozen berries for this; but keep in mind, they will leak more liquid and take a little longer to cook down, so adjust accordingly.

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