Béchamel

Occasionally when I step away from the kitchen at Huck, a recipe will change without my knowing. I’ll come into work, stick my finger into something, and pause, thinking, That’s new. Shortly afterward an investigation will ensue and everyone will point their fingers in the other direction, afraid of getting in trouble with the boss. Well, whoever made this unconventional béchamel by adding jalapeño should probably step up and take credit. It’s awesome and it made it into the book. Th