Roasted Root Vegetables with Eggs

I thought I didn’t like turnips, and neither did Laurel, until we made this. So if you think you don’t like turnips, put them in anyway. Roasted like this, they’re actually really good. On the other hand, I tested this with rutabaga, and it is not good at all. The flavor is just too strong.

Roasting the beets the day before makes a lot of sense. It’s a long process, so you might want to roast a bunch and save some for a salad or to eat with fresh burrata or on the