Roasted Spaghetti Squash with Parmesan and Eggs

After we opened our pizzeria Milo & Olive, my son developed a deep obsession with the wood-fired oven. So I began to think of fun foods we could cook in our fireplace at home. One of our favorites is roasting spaghetti squash by wrapping each half in foil and burying them in the hot coals. It adds an amazing smoky flavor, and my young son is amazed that although his tiny fireman jacket won’t fit me, I’m actually a fire woman. Depending on the size of your squash it should take 1 to 1½ h