Mushrooms, Leeks, and Fried Eggs Over Wild Rice

Just like in baking, I equate color with flavor, so the browner the grain the better the flavor. Grains like wild rice or bulgur add depth of flavor and nuttiness to whatever you’re cooking. You can swap out grains in pretty much any recipe that calls for them in this book.

This is a soul-satisfying, deeply flavored, but simple breakfast. So much so that you could easily serve it for dinner. A nice variation on this dish would be adding ½ to ¾ lb/225 to