Braised Brisket and Fingerling Potato Hash

I created this dish one morning when I wanted to make something really special for breakfast and happened to have a ton of leftover brisket from the night before. So feel free to follow suit and make this brisket one night for dinner alongside some beautiful roasted carrots and mashed potatoes, then serve it the next day for breakfast as a hash.

Be sure to start this recipe at least one day ahead, as brisket really needs time to absorb the flavor from the sauce. In fact, it probably