Shiho’s Sweet Rose Marshmallows

Shiho Yoshikawa is one of the most talented women I know. She and I have worked together since Tartine, working side by side on almost every station in that kitchen. When I opened Huckleberry, she came down from San Francisco to help for the first few months, living in our guest room and working from 3 A.M. to 7 P.M. almost every day. When it was time for her to go home, Josh and I couldn’t imagine our lives, or our restaurants, without her. I knew she always wanted to make ice cream and we