Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

A mocha is only as good as the chocolate, the milk, and the espresso you put into it. We make our mochas with dark Valrhona chocolate, the best organic milk, and our favorite espresso. Of course, not everyone has access to espresso at home. Not to worry, you can make a pretty delicious version of this using ⅔ cup/160 ml drip coffee instead of the espresso. Just reduce the milk to ⅓ cup/