Iced Shaken Caramel Latte

When I’m having a hard day, I make one of these. It’s the kind of drink that makes everything right in the world for a few moments. It works really well hot, but shaken over ice with the salty sweetness of the homemade caramel makes a fun and slightly frothy version of those overly sweet drinks that everyone is used to. The caramel sauce recipe below makes way more than you’d need for a few drinks (about 2 cups/430 ml), but make it anyway; the sauce is fantastic over bread pudding, pancakes