White Bean Cream Cheese

Name: White Bean Cream Cheese
Yield: Makes 3 cups (720 ml)
Ingredients: 2 teaspoons onion powder; 3 (15-ounce/430 g) cans navy or great northern beans, drained and rinsed, or 3 cups (545 g) cooked beans; 2 teaspoons apple cider vinegar; 2 tablespoons fresh lemon juice; ¼ cup (60 ml) refined coconut oil, melted; 1 tablespoon olive oil; ½ teaspoon salt

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

A creamy spread for bagels and beyond!

Ingredients

¼ cup (60 ml) refined coconut oil, melted
1 tablespoon olive oil

Sauce
Gluten-free
Vegan

Method

In a food processor fitted with a metal blade, place all the ingredients and blend until thick and smooth. Transfer to a container with a cover and chill for at least 30 minutes before using.