Melty Mozzy

Name: Melty Mozzy
Yield: Makes 2 cups (200 g)
Ingredients: 1 tablespoon mellow white miso; 1 cup (120 g) whole unroasted cashews (if you don’t have a high-speed blender); 2 tablespoons nutritional yeast flakes; ½ teaspoon salt

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

If you’re going to bake something that requires a cheezy topping, say, manicotti, this is your simple go-to melty mozz. It cooks up creamy and delicious, with just enough nuance from a little nooch and miso but nothing overpowering.

Ingredients

1 cup (120 g) whole unroasted cashews (if you don’t have a high-speed blender)
2 tablespoons

Garnish
Vegan
Gluten-free

Method

In a blender, place all ingredients plus ¾ cup (180 ml) water and blend until completely smooth. Scrape down the sides with a rubber spatula to make sure you get everything.