Marinara

Name: Marinara
Yield: Makes 4 cups (960 ml)
Cuisine: Italian
Ingredients: ½ teaspoon crushed red pepper flakes (optional, if you like a little heat); Freshly ground black pepper; 1 (24-ounce/680 g) can crushed tomatoes with basil; 1 teaspoon salt, plus more, if needed; 1 tablespoon brown sugar; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

I prefer to make my own marinara rather than buy a jar. The scent and, of course, the taste makes the extra time worth it!

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves

Europe
Italy
Sauce
Gluten-free
Vegan
Mediterranean

Method

Preheat a 2-quart (2 L) pot over medium-low heat. Pour in the olive oil, add the onion, and sauté for about 5 minutes, until lightly browned. Add the garlic and sauté until fragrant, about 30 seconds. Add