Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

I prefer to make my own marinara rather than buy a jar. The scent and, of course, the taste makes the extra time worth it!


  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves


Preheat a 2-quart (2 L) pot over medium-low heat. Pour in the olive oil, add the onion, and sauté for about 5 minutes, until lightly browned. Add the garlic and sauté until fragrant, about 30 seconds. Add