Noochy Baked Tofu

Name: Noochy Baked Tofu
Yield: Serves 2 to 4
Ingredients: Freshly ground black pepper; ¼ teaspoon salt; 2 tablespoons nutritional yeast flakes; 1 tablespoons olive oil; 1 (14-ounce/400 g) package extra-firm tofu, drained and chopped into medium dice; 1 tablespoon tamari or soy sauce

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

You may want to double this! I also call it “high school tofu” because it was my preferred method for baking tofu in my teenage years. So easy and somehow these simple ingredients create the best baked tofu ever. Add to salads, pastas, bowls, or sandwiches, or just snack on it.

Ingredients

1 (14-ounce/400 g) package extra-firm tofu, drained and chopped into medium dice
1

Side dish
Vegan

Method

Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper.
Place the tofu on the baking sheet and drizzle with the oil and tamari. Sprinkle with the salt and several dashes of black pepper. Use your hands to flip and coat