Noochy Croutons

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

This recipe makes more croutons than you’ll need for soup, but they keep well for a few weeks and are wonderful for salads or anything else that looks like it could use a crouton.


  • 4 cups (160 g) rustic white bread, crust removed, cut into ¾-inch (2 cm) pieces
  • 2 tablespoons


  1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Place the bread in a large mixing bowl with enough space to toss stuff around. Drizzle with olive oil, tossing to coat. Sprinkle with the yeast and salt and toss. The nu