Noochy Croutons

Name: Noochy Croutons
Yield: Makes 4 cups (160 g)
Ingredients: ¼ teaspoon salt; 4 cups (160 g) rustic white bread, crust removed, cut into ¾-inch (2 cm) pieces; 2 tablespoons olive oil; ½ cup (75 g) nutritional yeast flakes

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

This recipe makes more croutons than you’ll need for soup, but they keep well for a few weeks and are wonderful for salads or anything else that looks like it could use a crouton.

Ingredients

4 cups (160 g) rustic white bread, crust removed, cut into ¾-inch (2 cm) pieces
2 tablespoons

Side dish
Vegan

Method

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Place the bread in a large mixing bowl with enough space to toss stuff around. Drizzle with olive oil, tossing to coat. Sprinkle with the yeast and salt and toss. The nu