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Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

A staple in American Italian restaurants, and on my dinner table as well—who doesn’t love creamy tomato sauce? There is no reason to deprive yourself of it because, OMG, cashew cream is indistinguishable from heavy cream here! This will be your go-to recipe for impressing dates or dinner party guests or even yourself when you just wanna whip something up for a Sunday night Netflix session. I love using coconut oil to sauté the onions because it resembles butter a little more than olive oil