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4 to 6
Easy
Published 2019
Maybe you’d feel indulgent eating nachos any old night of the week, but this taco salad is a clever way to get your nachos and your veggies in. It is loaded with flavor from the walnut chorizo, which is a simple mix of chopped-up sun-dried tomatoes and walnuts. My friend Voni came up with this fabulous, crumbly taco meat, and I’ve been using it on everything! You might find yourself tossing the chorizo into tacos (obviously), on scrambles, over baked potatoes, or simply served alongside gua