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4 to 6
Easy
Published 2019
I love a creamy, mustardy potato salad with loads of crunch. You don’t need much more than that to elevate perfectly boiled potatoes. And, yes, there is such a thing as perfectly boiled potatoes. The secret isn’t really a secret, it’s simply small red potatoes. They have a delicate skin and are easy to prep since they’re already tiny: just slice them in half! The tempeh bacon is a nod to German potato salad, which is served hot, but you can serve this warm or cold. To make it warm, simply m