Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
Easy
Published 2019
I love a creamy, mustardy potato salad with loads of crunch. You don’t need much more than that to elevate perfectly boiled potatoes. And, yes, there is such a thing as perfectly boiled potatoes. The secret isn’t really a secret, it’s simply small red potatoes. They have a delicate skin and are easy to prep since they’re already tiny: just slice them in half! The tempeh bacon is a nod to German potato salad, which is served hot, but you can serve this warm or cold. To make it warm, simply m
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe