Minty Tabbouleh with Baked Falafel and Tzatziki

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

I love a good falafel salad! This one is definitely not a throw-together salad, it’s more of a feast. The falafel are perfectly seasoned—bright green inside from the fresh herbs, not those sad brown balls you see at the food court. And the tabbouleh is also loaded with fresh herbs and bright flavor: fresh lemon, refreshing cucumber, and even more chickpeas for good measure. Oh my yum. So yeah, this is a three-part recipe that you can make and serve all together, but the components are also