Minty Tabbouleh with Baked Falafel and Tzatziki

Name: Minty Tabbouleh with Baked Falafel and Tzatziki
Yield: Serves 6 to 8
Ingredients: ¼ cup (30 g) chopped yellow onion; ½ teaspoon salt; 1 teaspoon salt; 1½ cups (360 ml) boiling water; 1 cup (110 g) roughly chopped cucumber; ¼ cup (13 g) chopped fresh dill; 3 tablespoons fresh lemon juice; Chopped fresh flat-leaf parsley; 6 cups (330 g) loosely packed mixed baby greens; 1 cup (50 g) finely chopped fresh flat-leaf parsley; 1 cup (50 g) finely chopped fresh mint leaves; 1 (29-ounce/830 g) can chickpeas, drained and rinsed, or 3 cups (475 g) cooked chickpeas; 3 cloves garlic, minced; 1 cup (110 g) small-diced English (hothouse) cucumber; 1 cup (180 g) small-diced tomato; ½ teaspoon cayenne; 1 (15-ounce/430 g) can chickpeas, drained and rinsed, or about 1½ cups (240 g) cooked chickpeas; ¼ cup (10 g) chopped fresh cilantro; ¼ cup (13 g) chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 (8-ounce/225 g) container unsweetened plain coconut yogurt; 1½ teaspoons ground cumin; 2 cloves garlic; 3 tablespoons olive oil; Freshly ground black pepper; Toasted pine nuts; 2 tablespoons olive oil; ½ teaspoon salt Freshly ground black pepper; ¼ cup (30 g) all-purpose flour, plus 1 tablespoon, if needed; ½ teaspoon baking powder

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

I love a good falafel salad! This one is definitely not a throw-together salad, it’s more of a feast. The falafel are perfectly seasoned—bright green inside from the fresh herbs, not those sad brown balls you see at the food court. And the tabbouleh is also loaded with fresh herbs and bright flavor: fresh lemon, refreshing cucumber, and even more chickpeas for good measure. Oh my yum. So yeah, this is a three-part recipe that you can make and serve all together, but the components are also