Mushroom-Lentil Noodle Soup

Noodle soups are the best because they’re everything you love about an entree without any of the fuss. You’ve got your carbs, protein, and veggies all in one place! In this recipe, creminis and brown lentils team up to create a beefy soup that hits all the noodly notes. I love cavatappi because it holds its own with all of the hearty ingredients and won’t fall apart if you have leftovers. If you can’t find it, fusilli would be nice, too. Using dried lentils is crucial here to create a rich,