Cream of Mushroom Soup

This is total luxury for mushroom lovers. The kind of soup that tastes like you’ve just returned from cooking classes abroad. But the truth is: garlic, white wine, and mushrooms are pure umami. If you’d like to get even fancier, substitute half (or all) of the creminis with oyster mushrooms or anything tickling your fancy at the farmers’ market. All of the attitude of a culinary degree with none of the debt!