Cream of Tomato Soup with Noochy Croutons

Name: Cream of Tomato Soup with Noochy Croutons
Yield: Serves 6
Ingredients: 1 teaspoon dried thyme; 5 cloves garlic, minced; 1 teaspoon dried rosemary; ½ teaspoon red pepper flakes (optional); 1 yellow onion, chopped into medium dice; Sliced chives, for serving; 1 recipe Noochy Croutons (optional); ½ teaspoon salt Freshly ground black pepper; 2 tablespoons tomato paste; ½ cup (60 g) whole unroasted cashews (if you don’t own a high-speed blender); 4 cups (960 ml) vegetable broth; 1 (25-ounce/720 g) can whole fire-roasted tomatoes; 2 tablespoons olive oil, plus more for serving

Preparation info

Serves
6

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

All right, I’ve already mentioned rainy days and nostalgia, and I guess all soups have that going for them. However! How can I not repeat myself when it comes to cream of tomato soup? It personifies the comfort, ease, and therapeutic qualities of soup. This version gets a little kick from red pepper flakes, and the zestiest tomato flavor from using whole canned tomatoes. Serve with Golden Grilled Cheese with Tomato, if you like. The cheesy

Ingredients

Soup
Vegan

Ingredients

Method