Baingan Bharta

The smokiest, most lush curry ever! Roasting an eggplant to death gives it lots of charred flavor that shines through a bouquet of fragrant spice. It’s not a one-pot meal, but roasting the eggplant is a simple method that yields impressive results. If you’d like to make this dish even more filling, try adding kidney beans, chickpeas, or black-eyed peas.