Pearl’s Bean and Barley Chili

Pearled barley gives this chili the heartiest texture. It also absorbs all the aromatic yumminess and makes for a mean bowl of chili. A little beer deglazes the pot and gives plenty of complexity in the easiest way. Chili is one of those recipes that you will probably make a few times a month, at least in the colder months, and I hope that you will tinker a bit, adding seasoning to your liking, finding the perfect chili powder, and customizing this recipe so much that you can name the chili