Sausage and Peppers with Swiss Chard

I love sausage and peppers, and adding greens to them makes this pairing more like dinner and less like you’re being incredibly naughty at the street fair. Plus, it’s just so dang pretty! The earthiness of Swiss chard, the sweetness of the peppers and onion, the fennel-iness of the sausage ... this is perfect Sunday night fare that you’ll want in the center of the table. Some bread, some marinara—I’m not going to make stereotypical Sopranos jokes here because Italian food is so much