Beefy Tempeh and Broccoli

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

If you love beef and broccoli from your favorite Chinese takeout, then this savory gravy, deeply flavored with ginger and sesame, is the recipe for you! A little tangy, a little spicy, and definitely smothering every inch of the tempeh and broccoli.


  • ½ cup (120 ml) cold vegetable broth
  • 2 teaspoons cornstarch


  1. In a mug using a fork, mix the broth and cornstarch until well dissolved. Add the tamari, hoisin, rice wine vinegar, and Sriracha. Set the sauce aside.
  2. Preheat a large skillet over medium-high heat. Cook the tempeh in 1 tablespoon of the sesame oil until seared on b