Portobello Brisket Bowl

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

As my mother says, brisket is life itself. Portobellos are a fabulous translation for the falling-off-the-bone (falling-off-the-stem?) meatiness of brisket, and the lentil stew supplies that requisite aromatic brothiness, with hints of licorice from fennel and caraway. Mustard greens have just the right bitter and fresh bite to remind me of the Jewish flavors of my youth. I love any version of mashed potatoes here, so follow your heart and get ye to the sides