Broccoli Goddess Bowl

Name: Broccoli Goddess Bowl
Yield: Serves 8
Ingredients: 1 (4-ounce/115 g) package sprouts, such as sunflower, broccoli, alfalfa, or mung bean; 3 tablespoons olive oil; 2 rainbow carrots, peeled and sliced; 3 tablespoons nutritional yeast flakes; 4 avocados; 4 cups (360 g) broccoli florets; 4 cups (780 g) cooked brown rice; ½ teaspoon salt; 1 cup (40 g) loosely packed fresh cilantro leaves, for garnish; ¼ cup (60 ml) tahini; ¼ cup (60 ml) mellow white miso; 1 clove garlic; 1 (8-ounce/225 g) package tempeh, diced

Preparation info

Serves
8

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

You are now ready, young bowl maker, for the quintessential bowl. Perhaps even the reason the bowl was invented back in Mesopotamia! Brown rice, the hippiest of tempeh, miso tahini, sprouts, and rainbow carrots will have everyone worshipping at your feet (as they should)!

Ingredients

For the tempeh

1 (8-ounce/225 g) package tempeh, diced
3 tabl

Side dish
Starter
Gluten-free
Vegan

Method

Make the tempeh: Preheat a large skillet over medium-high heat. Sauté the tempeh in 2 tablespoons of the olive oil with the salt, tossing until browned on all sides, about 10 minutes. Add the remaining tablespoon oil, toss to coat, and shut off the heat. Sprinkle in the nutritional yeast and toss to coat, toasting the yeast a bit. Transfer to a bowl and set aside.