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Isa Chandra Moskowitz

Salsa Verde

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Preparation info
  • Makes

    6 cups

    • Difficulty

      Easy

Appears in
I Can Cook Vegan
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Ingredients

  • 3 cloves garlic, minced
  • 2 jalapeños, thinly sliced
  • 2 tablespoons <

Method

  1. Preheat a 4-quart (3.8 L) pot over medium-low heat. Sauté the garlic and jalapeños in the oil for about 3 minutes.
  2. Add the tomatillos and salt, raise the heat to medium-hi

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