Cheezy Broccoli Bake

Name: Cheezy Broccoli Bake
Yield: Serves 6 to 8
Ingredients: 1 (12-ounce/340 g) package extra-firm silken tofu (the vacuum-packed kind); ½ cup (120 ml) tahini; 1 (16-ounce/450 g) package frozen broccoli; ½ teaspoon salt; 1 cup (100 g) breadcrumbs; Several dashes freshly ground black pepper; ¼ cup (35 g) nutritional yeast flakes; ½ cup (120 ml) vegetable broth; 1 teaspoon ground turmeric; 2 tablespoons olive oil; 1 large onion, chopped into medium dice; ¼ cup (60 ml) fresh lemon juice; 1 teaspoon sweet paprika, plus more for garnish; 4 cloves garlic, minced

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Sometimes nothing but broccoli and cheese will do! This is one of those Americana-style recipes you’d find in a recipe box at a thrift store, only Granny didn’t use quite as much nutritional yeast. If you would rather use fresh broccoli, just steam it for five minutes first.

Ingredients

1 large onion, chopped into medium dice
2 tablespoons olive oil
4 cloves

Main course
Vegan

Method

Preheat a large pan over medium heat. Sauté the onion in the olive oil with a pinch of salt until translucent, about 5 minutes. Add the garlic and sauté for another minute. Add the broccoli, raise the heat a bit, and cook until the broccoli is thawed.
Preheat the oven to 350°F (175°C