Hasselback Potatoes

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

If you’ve ever looked at Pinterest, or a cookbook from the 1970s, you’ve seen these. But unlike other food trends, like, say, unicorn ice cream, hasselback potatoes are totally worth making. They’re like a row of potato chips growing off a French fry!


  • ¼ cup (60 ml) olive oil
  • 1 teaspoon paprika
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  1. Preheat the oven to 425°F (220°C). Line a small roasting pan or rimmed baking sheet with parchment paper. In a small cup, mix the olive oil, paprika, salt, and a big pinch of pepper.
  2. Use a large, sharp knife to cut the potato crosswise into about ⅛-inc