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Hasselback Potatoes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2019
If you’ve ever looked at Pinterest, or a cookbook from the 1970s, you’ve seen these. But unlike other food trends, like, say, unicorn ice cream, hasselback potatoes are totally worth making. They’re like a row of potato chips growing off a French fry!
Ingredients
¼ cup 60 ml 1 teaspoon - <
Method
Preheat the oven to . Line a small roasting pan or rimmed baking sheet with parchment paper. In a small cup, mix the olive oil, paprika, salt, and a big pinch of pepper.425°F (220°C) - Use a large, sharp knife to cut the potato crosswise into about ⅛-inc
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