Hasselback Potatoes

Name: Hasselback Potatoes
Yield: Serves 4
Ingredients: 1 teaspoon salt; 4 large russet potatoes; 1 teaspoon paprika; ¼ cup (60 ml) olive oil; ¼ cup (13 g) thinly sliced chives; Freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

If you’ve ever looked at Pinterest, or a cookbook from the 1970s, you’ve seen these. But unlike other food trends, like, say, unicorn ice cream, hasselback potatoes are totally worth making. They’re like a row of potato chips growing off a French fry!

Ingredients

¼ cup (60 ml) olive oil
1 teaspoon paprika
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Side dish
Vegan

Method

Preheat the oven to 425°F (220°C). Line a small roasting pan or rimmed baking sheet with parchment paper. In a small cup, mix the olive oil, paprika, salt, and a big pinch of pepper.
Use a large, sharp knife to cut the potato crosswise into about ⅛-inc