Miso-Glazed Roasted Carrots

Name: Miso-Glazed Roasted Carrots
Yield: Serves 4 to 6
Ingredients: 2 pounds (910 g) carrots, peeled and cut in half lengthwise; ½ teaspoon red pepper flakes; ¼ cup (25 g) sliced scallions (white and light green parts only); ½ teaspoon salt; 3 tablespoons mellow white miso; 1 tablespoon pure maple syrup; 3 tablespoons olive oil; 3 tablespoons warm water

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Make your carrots sing with yummy, ferment-y, salty miso and sweet autumnal maple. This dish is especially gorgeous when made with rainbow carrots, so get yourself to a farmers’ market—stat!

Ingredients

3 tablespoons mellow white miso
3 tablespoons warm water
3

Side dish
Vegan
Gluten-free

Method

Preheat the oven to 400°F (205°C). Spray two large rimmed baking sheets with nonstick cooking spray.
In a large mixing bowl, combine the miso, warm water, olive oil, maple syrup, salt, and red pepper flakes and use a fork to stir them together. Add the