Miso-Glazed Roasted Carrots

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Make your carrots sing with yummy, ferment-y, salty miso and sweet autumnal maple. This dish is especially gorgeous when made with rainbow carrots, so get yourself to a farmers’ market—stat!


  • 3 tablespoons mellow white miso
  • 3 tablespoons warm water
  • 3


  1. Preheat the oven to 400°F (205°C). Spray two large rimmed baking sheets with nonstick cooking spray.
  2. In a large mixing bowl, combine the miso, warm water, olive oil, maple syrup, salt, and red pepper flakes and use a fork to stir them together. Add the