Caulipots

Name: Caulipots
Yield: Serves 4
Ingredients: 1½ pounds (680 g) Yukon Gold potatoes, cut into ¾-inch (2 cm) chunks; 2 tablespoons refined coconut oil; 4 cups (540 g) cauliflower florets; ½ teaspoon salt, plus more, if needed; Freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Yes, more mashed potatoes. But this is a more cruciferous, lower-fat way to have your carb-y fave every night of the week!

Ingredients

1½ pounds (680 g) Yukon Gold potatoes, cut into ¾-inch (2 cm) chunks
4 cups (5

Dinner
Side dish
Vegan

Method

Place the potatoes in a 4-quart (3.8 L) pot with enough cold salted water to submerge them by about 4 inches (10 cm). This way, the cauliflower will be submerged when you add it. Br