Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Yes, more mashed potatoes. But this is a more cruciferous, lower-fat way to have your carb-y fave every night of the week!


  • pounds (680 g) Yukon Gold potatoes, cut into ¾-inch (2 cm) chunks
  • 4 cups (5


  1. Place the potatoes in a 4-quart (3.8 L) pot with enough cold salted water to submerge them by about 4 inches (10 cm). This way, the cauliflower will be submerged when you add it. Br