Coconut Creamed Corn

Name: Coconut Creamed Corn
Yield: Serves 4
Ingredients: 3 tablespoons refined coconut oil; Freshly ground black pepper; 1 (15-ounce/430 g) can coconut milk; 3 tablespoons all-purpose flour; ½ teaspoon salt; 1 (12-ounce/340 g) package frozen corn, thawed

Preparation info

Serves
4

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Coconut brings out all the a-MAIZE-ing flavor of corn in a down-home side dish that’s thick, creamy, and buttery. I make it with frozen corn, but if you have the gumption to try it with fresh, that would probably be even more delish, so go for it.

Ingredients

3 tablespoons refined coconut oil
3 tablespoons all-purpose flour
1 (

Side dish
Vegan

Method

Preheat a 4-quart (3.8 L) pot over medium heat. Melt the coconut oil in the pot, then sprinkle in the flour. Use a wooden spoon to stir and toast the flour mixture (it should be thi