Coconut Creamed Corn

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Coconut brings out all the a-MAIZE-ing flavor of corn in a down-home side dish that’s thick, creamy, and buttery. I make it with frozen corn, but if you have the gumption to try it with fresh, that would probably be even more delish, so go for it.


  • 3 tablespoons refined coconut oil
  • 3 tablespoons all-purpose flour
  • 1 (


  1. Preheat a 4-quart (3.8 L) pot over medium heat. Melt the coconut oil in the pot, then sprinkle in the flour. Use a wooden spoon to stir and toast the flour mixture (it should be thi