Advertisement
Raspberry Pretzel Thumbprints with Chocolate Drizzle
Preparation info
- Makes
24
cookies - Difficulty
Medium
Appears in
Published 2019
These unique cookies will satisfy all your salty and sweet cravings, and they’re really pretty to boot! Pretzel-studded cookies with a ruby center and chocolate ribbons—they’re like a holiday treat no matter what time of year you’re baking them.
Ingredients
½ cup 120 ml ¾ cup 150
Method
Preheat the oven to . Lightly grease two large baking sheets.350°F (175°C) - In a large bowl, beat together the oil, both sugars, milk, and vanilla. Sift in the flour, cocoa powder, cornstarch, baking powder, and salt. Stir to form a thick, stiff dough.<
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe