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Raspberry Pretzel Thumbprints with Chocolate Drizzle

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Preparation info
  • Makes

    24

    cookies
    • Difficulty

      Medium

Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

These unique cookies will satisfy all your salty and sweet cravings, and they’re really pretty to boot! Pretzel-studded cookies with a ruby center and chocolate ribbons—they’re like a holiday treat no matter what time of year you’re baking them.

Ingredients

  • ½ cup (120 ml) canola oil
  • ¾ cup (150

Method

  1. Preheat the oven to 350°F (175°C). Lightly grease two large baking sheets.
  2. In a large bowl, beat together the oil, both sugars, milk, and vanilla. Sift in the flour, cocoa powder, cornstarch, baking powder, and salt. Stir to form a thick, stiff dough.<

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