🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
18
cookiesEasy
Published 2019
Biscotti are somehow very fancy, especially if there are pistachios involved. But they’re also secretly very easy, and truth be told, they’re the cookie I make if I’m feeling a little lazy. Who has time to spoon cookies onto a baking sheet when you can just form two gigantic cookies and go about your business! Yes, you have to slice them up, but we will get to that. This classic, favorite combo is enhanced with a little almond extract. The resulting biscotti are yummy and stunning, too, wit
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe