Lemon Almond Biscotti

Preparation info
  • Makes


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Biscotti for the lemon lover in your life! Lemon and almond in a crispy package; it’s like you’re sitting outside an espresso shop in Little Italy, except without all the honking taxis. This is a fun recipe where you get to drizzle icing all over everything, so have your inner child or your actual child at the ready.


  • ¼ cup (60 ml) unsweetened nondairy milk
  • ¼ cup (60


  1. Preheat the oven to 350°F (175°C). Lightly grease a large baking sheet.
  2. In a large mixing bowl, whisk together the milk, lemon juice, and flax seeds. Beat in the sugar, melted coconut oil, lemon zest, and both extracts. Mix for about 2 minutes, until r