Chocolate Cupcakes with Peanut Butter Frosting

banner

Preparation info

  • Makes

    12

    cupcakes
    • Difficulty

      Easy

Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Chocolate and peanut butter is someone’s favorite combination. I forgot who. Oh, that’s right, everyone!

Ingredients

For the cupcakes

  • 1 cup (240 ml) unsweetened nondairy milk
  • 1 teaspoon apple c

Method

  1. Make the cupcakes: Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Whisk together the milk and vinegar in a large bowl and set aside for a few minutes to curdle. Add the sugar, coconut oil, and vanilla to the milk mixture and