Strawberry Lemonade Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

These cupcakes are like when it’s summer and you want something cold and refreshing, but you eat a cupcake instead! The cake is a bright burst of lemon, and the buttercream is only four ingredients and so strawberry-forward. Picture a million strawberry and lemon emojis here.


For the cupcakes

  • ¾ cup (150 g) granulated sugar
  • 1 cup (240


  1. Make the cupcakes: Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Vigorously beat together sugar, milk, and coconut oil until it resembles applesauce. Mix in vanilla, lemon juice, and lemon zest.
  3. Sift in about half