4
Medium
By Jeremy Round
Published 1988
A request from readers for a good dish to mark the last of the winter vegetables produced a dozen versions of fried parsnip and leek cakes. Here is one that blends – and possibly compromises – ideas from several of them.
Good eaten with fried bacon or plainly grilled, meat, poultry or fish. Also fine, accompanied perhaps with a watercress salad or hot spinach and mushrooms, for a vegetarian lunch or supper dish.
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