Carrots with Roasted Cumin

• 1 lb carrots – peeled
• ½ tablespoon groundnut oil
• 4-5

Cut carrots into 2in lengths, then into thin lengthways slices, then again lengthways to form matchsticks. Heat the oil in a heavy pan over a medium flame, toss in the carrots and spring onions and stir-fry for 3-5 minutes until the carrot is wilting but still retains some bite. Stir in the ground, roa