Linda Sue’s Chocolate Cheesecake

Preparation info
  • serves


    • Difficulty


Appears in

By Jeremy Round

Published 1988

  • About

Linda Sue Park, the first winner of The Independent cookery competition, sponsored by Taittinger champagne, later sent this gorgeous, rich, highly compact, marbled chocolate cheesecake to the paper in response to a request for favourite recipes. It is her adaptation of a recipe from the extraordinarily successful American book The Joy of Cooking by