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Jeremy Round
Roast Pepper Vinaigrette
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Preparation info
makes about
½ pint
Difficulty
Easy
Appears in
top 1000
The Independent Cook
By
Jeremy Round
Published
1988
About
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Recipes
Contents
Ingredients
2
red sweet peppers
– roasted until quite soft, peeled and roughly chopped
1
tablespoon
sherry vinegar
4
Condiment
Vegan
July
Gluten-free
Method
Whizz up in a blender.