Roast Pepper Vinaigrette

Name: Roast Pepper Vinaigrette
Yield: makes about ½ pint
Ingredients: salt and freshly ground black pepper; 4 tablespoons best olive oil; 2 red sweet peppers – roasted until quite soft, peeled and roughly chopped; 1 tablespoon sherry vinegar; ½ clove garlic – peeled and minced

Preparation info