Peas with Sausages

Preparation info
  • serves


    • Difficulty


Appears in

By Jeremy Round

Published 1988

  • About

As until very recently there were no outstandingly good Spanish or Portuguese restaurants in Britain, DIY was the only answer for anyone wanting to enjoy the true taste of Iberia. For Spanish recipes, I’ve always liked Penelope Casas’s The Foods and Wines of Spain, although experts assure me that it is neither comprehe