By Jeremy Round
Unlikely sounding dark, tangy Filipino stew.
Sprinkle pork cubes with the soy sauce and vinegar in a pottery, glass or stainless steel bowl and leave to marinate for an hour.
Heat the oil in a large, heavy, lidded saucepan or fire-proof casserole. Add the garlic and stir for a minute or two, then spoon in the meat. Turn this in the oil until it has lost its raw look, but do not let it brown. Add the pepper, potatoes, remain