Bloody Marys

Name: Bloody Marys
Ingredients: 6 fl oz freshly squeezed orange juice; 1 tablespoon celery salt; 4 fl oz freshly squeezed lemon juice; 3 teaspoons freshly ground black pepper; 40 ice-cubes; 1 tablespoon horse-radish sauce (not creamed); 6 fl oz Worcestershire sauce; 2 teaspoons freshly grated orange zest; 4 fl oz fino sherry – chilled; celery sticks to garnish; ¾ pint vodka – chilled; 1 tablespoon Tabasco sauce or more; 8 pints tomato juice – chilled

Preparation info

Difficulty
Medium

Appears in

The Independent Cook

By Jeremy Round

Published 1988

About

Ingredients

6 fl oz Worcestershire sauce
1 tablespoon Tabasco sauce or more
1

Main course
December

Method

Shake all non-alcoholic ingredients together except tomato juice. This is your seasoning mix. Pour half into one enormous jug with half the tomato juice and ice cubes. Add sherry and vodka to the other half, pour into another slightly more enormous jug with the rest of the tomato juice and ice cubes. Put a stick of celery in each of 12 long tumblers. Stir jugs well before pouring.