Bloody Marys

Name: Bloody Marys
Ingredients: 4 fl oz freshly squeezed lemon juice; 6 fl oz freshly squeezed orange juice; 1 tablespoon Tabasco sauce or more; 1 tablespoon celery salt; 6 fl oz Worcestershire sauce; celery sticks to garnish; 40 ice-cubes; 4 fl oz fino sherry – chilled; ¾ pint vodka – chilled; 3 teaspoons freshly ground black pepper; 8 pints tomato juice – chilled; 1 tablespoon horse-radish sauce (not creamed); 2 teaspoons freshly grated orange zest

Preparation info

Difficulty
Medium

Appears in

The Independent Cook

By Jeremy Round

Published 1988

About

Ingredients

6 fl oz Worcestershire sauce
1 tablespoon Tabasco sauce or more
1

Main course
December

Method

Shake all non-alcoholic ingredients together except tomato juice. This is your seasoning mix. Pour half into one enormous jug with half the tomato juice and ice cubes. Add sherry and vodka to the other half, pour into another slightly more enormous jug with the rest of the tomato juice and ice cubes. Put a stick of celery in each of 12 long tumblers. Stir jugs well before pouring.