Mango Bellinis

Preparation info
    • Difficulty


Appears in

By Jeremy Round

Published 1988

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  • 10 mangoes – chilled
  • 6 passion fruit – chilled
  • at least 3 bottles workaday champagne


Make sure all ingredients and jugs are well chilled. Halve mangoes lengthways, just grazing one side of the fibrous stone. Slice along the other side of the stone to remove it. Rescue band of flesh from top and sides of stone and dice. Score the flesh of the fruit’s two halves, by cutting right through it as far as the skin, first diagonally one way, then diagonally the other way. Turn the skin